BBQ CHICKEN RECIPE Video

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Wednesday, June 20, 2012

SHERRY'S SIMPLY SPICED BBQ CHICKEN


SHERRY'S SIMPLY SPICED BBQ CHICKEN

INGREDIENTS
  • 3/4 cup picante sauce
  • 3/4 cup BBQ sauce
  • 2 lbs chicken parts, legs, drumsticks, skin removed
  • 1 cup uncooked long grain white rice
  • 2 green onions, sliced
  • Fresh thyme leaves (for garnish)
INSTRUCTIONS
In a small bowl, combine picante sauce and BBQ sauce, reserving 3/4 cup for rice.

Heat grill to medium. Grill chicken 20 minutes, brush with sauce. Grill another 20 minutes, brushing with sauce often. Cook rice as directed on package, stir in reserved sauce and onions.

Serve chicken over rice, sprinkle lightly with thyme.

Wednesday, June 13, 2012

BBQ CITRUS CHICKEN BREASTS


BBQ CITRUS CHICKEN BREASTS
BBQ CHICKEN INGREDIENTS
  • 1-1/2 cups favorite BBQ sauce
  • 1 tbsp. grated orange zest
  • 1/3 cup low-sugar orange juice
  • 6 large boneless, skinless chicken breasts
BBQ CHICKEN INSTRUCTIONS
In bowl, mix BBQ sauce, orange zest, and orange juice. Reserve 1/2 cup. Set aside.

Pour remaining BBQ sauce mix into shallow baking dish. Add chicken, turn to evenly coat. Cover, refrigerate 30 minutes. Discard marinade. Preheat grill to medium heat.

Grill chicken 12-15 minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.