BBQ CHICKEN RECIPE Video

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Monday, July 23, 2012

SLIM GOURMET BBQ BAKED CHICKEN


SLIM GOURMET BBQ BAKED CHICKEN  
 
BBQ Chicken Ingredients :
  • 4 chicken breast halves
  • 4 tbsp. ketchup or BBQ sauce
  • 3 cloves garlic, minced
  • 2 tbsp. lemon juice or cider vinegar
  • 1 tsp. Worcestershire sauce
  • 4 tbsp. applesauce or apricot juice
  • 1 tbsp. extra virgin olive oil
  • 2 tsp. dried onion flakes
BBQ Chicken Instructions:
First of all remove skin from chicken. And then brush with olive oil and sprinkle with finely minced garlic. Next is to bake the chicken for 25 to 30 minutes at 350°F. Drain and discard the melted fat.

Stir remaining ingredients together and pour over chicken. Bake an additional 20 to 25 minutes basting often with the pan liquid, until chicken is tender and coated with sauce. Enjoy !


Wednesday, July 11, 2012

BBQ CHICKEN SANDWICHES


BBQ CHICKEN SANDWICHES   

BBQ Chicken Ingredients :
  • 1 ( 10 oz pkg,) angel hair coleslaw
  • 1/3 cup light coleslaw dressing
  • 6 light wheat hamburger buns, toasted
  • 3 cups roasted, shredded chicken
  • 6 tbsp. honey BBQ sauce
BBQ Chicken Instructions
In bowl, combine coleslaw and dressing, toss well. Let stand at least 10 minutes. Top bottom halves of each bun with 1/2 cup chicken, 1 tablespoon BBQ sauce, and 1/2 cup coleslaw mix. Place top of buns on top of coleslaw mix. Enjoy !


Wednesday, July 4, 2012

BBQ CHICKEN AND MARINATED MUSHROOMS


BBQ CHICKEN AND MARINATED MUSHROOMS   

BBQ Chicken Ingredients :
  • 1/2 cup olive oil
  • 3 tbsp. lemon juice
  • 1 tbsp. fresh oregano, chopped
  • 1 tbsp. fresh basil, chopped
  • 1 tbsp. garlic, minced
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground black pepper
  • 8 to 12 boneless chicken pieces
  • 1 1/2 lbs. mushrooms
  • garlic powder, for sprinkling (optional)
BBQ Chicken Instructions
Whisk or blend together all ingredients (except chicken and mushrooms) to make a marinade. Divide marinade into 2 parts, 1/2 for the chicken, and 1/2 for the mushrooms.

Place cleaned mushrooms in a zip bag with half the marinade. Marinate the chicken (refrigerated) with the other half for at least 2 hours.

Heat a gas grill to about 350°F or heat charcoals until glowing white-hot.

Thread chicken pieces and mushrooms onto oiled metal skewers or bamboo skewers that have been soaked in water for 30 minutes. Grill the skewers over direct heat with grill cover closed, turning often to cook evenly for about 15-20 minutes or until cooked through. Grilling time will vary according to thickness of chicken pieces. Brush frequently with olive oil while grilling.

Sprinkle garlic powder, salt and pepper over skewers during final 5 minutes of cooking. Serve on a bed of baby Asian greens.

Wednesday, June 20, 2012

SHERRY'S SIMPLY SPICED BBQ CHICKEN


SHERRY'S SIMPLY SPICED BBQ CHICKEN

INGREDIENTS
  • 3/4 cup picante sauce
  • 3/4 cup BBQ sauce
  • 2 lbs chicken parts, legs, drumsticks, skin removed
  • 1 cup uncooked long grain white rice
  • 2 green onions, sliced
  • Fresh thyme leaves (for garnish)
INSTRUCTIONS
In a small bowl, combine picante sauce and BBQ sauce, reserving 3/4 cup for rice.

Heat grill to medium. Grill chicken 20 minutes, brush with sauce. Grill another 20 minutes, brushing with sauce often. Cook rice as directed on package, stir in reserved sauce and onions.

Serve chicken over rice, sprinkle lightly with thyme.

Wednesday, June 13, 2012

BBQ CITRUS CHICKEN BREASTS


BBQ CITRUS CHICKEN BREASTS
BBQ CHICKEN INGREDIENTS
  • 1-1/2 cups favorite BBQ sauce
  • 1 tbsp. grated orange zest
  • 1/3 cup low-sugar orange juice
  • 6 large boneless, skinless chicken breasts
BBQ CHICKEN INSTRUCTIONS
In bowl, mix BBQ sauce, orange zest, and orange juice. Reserve 1/2 cup. Set aside.

Pour remaining BBQ sauce mix into shallow baking dish. Add chicken, turn to evenly coat. Cover, refrigerate 30 minutes. Discard marinade. Preheat grill to medium heat.

Grill chicken 12-15 minutes or until no longer pink inside. Turn and brush occasionally with reserved BBQ sauce mix.

Tuesday, September 14, 2010

BEST BBQ GRILLED CHICKEN











BEST BBQ GRILLED CHICKEN

A great bbq chicken recipe to try !
BBQ Chicken Recipe Ingredients:
  • 6 split chicken breasts
  • BBQ sauce
  • brine
  • 2 qt. cold water
  • 1/2 cup salt
  • 1/2 cup sugar
Marinade:
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh oregano
  • 8 cloves roasted garlic
  • 1/4 cup white wine vinegar
  • 3/4 cup olive oil
  • 1/2 tablespoon red pepper flakes (see note)
BBQ Chicken Recipe INSTRUCTIONS
To prepare brine, stir sugar and salt into cold water. Place 3 chicken breasts each in 2 gallon-size storage bags. Divide brine between the bags, seal removing air and place in the refrigerator for 1 1/2 hours. Drain and move all chicken into 1 bag (if it will fit).

To prepare marinade, place roasted garlic, vinegar, oregano and parsley into food processor and process until smooth. Add oil and emulsify.

Stir in red pepper flakes. Cooks Note: We used 1/2 teaspoon red pepper flakes.

Pour marinade into bag and seal, pressing out all air. Place in the refrigerator up to 6 hours.

To cook on a gas grill, turn all burners to high, close lid and allow to heat up for about 15 minutes. When hot, leave 1 burner on high and turn the rest to med-low.

Remove chicken from marinade and place over the burner on high. Cook 2-3 minutes per side or until slightly browned. Move chicken to the cooler side of grill, skin side up, and brush liberally with BBQ sauce.

Cook for 10 minutes. Brush with BBQ sauce again and turn over. Cook for 5 minutes.

Remove from heat and check for doneness. If not done, place back on the grill, turning frequently and checking for doneness about every 2 minutes...and the bbq chicken recipe is ready,...nice ! Enjoy it !

CHICKEN WITH BBQ SAUCE FOR A CROWD











CHICKEN WITH BBQ SAUCE FOR A CROWD

A nice bbq chicken recipe to try !
BBQ Chicken Recipe INGREDIENTS
  • 1/2 c. cooking oil
  • 1/2 c. melted butter
  • 2 onions, chopped
  • 2 hot peppers, chopped (or to taste)
  • 3 cans (8 oz.) tomato sauce
  • 2 cans II water (rinse above)
  • 1 No. 2 can tomato puree
  • 1/2 bottle chili sauce
  • 1/4 tsp. smoke sauce (optional)
  • 1/4 bottle Worcestershire sauce
  • 5 cloves garlic, minced
  • 2 tbsp. cider vinegar
  • 1 c. sweet port or Marsala wine
  • 2 tbsp. prepared mustard
  • 1/2 c. brown sugar (or, to taste)
  • 4 slices lemon, seeded
  • 2 tbsp. salt
  • 1 tbsp. pepper
  • 1 bay leaf (remove after 1 hour)
BBQ Chicken Recipe INSTRUCTIONS
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. Broiler or fryer chickens may be used, either split or whole, depending upon size. Guinea hens also make a wonderful presentation. Plan on 1/2 of an average sized chicken per person.

Combine remaining ingredients for barbecue sauce in a large pot. Cover and simmer slowly for about 4 hours or until thick. If desired, a hand blender may be used to smooth out the sauce, but this is optional.

Makes enough to barbecue six to sixteen chickens; any remaining (unused) sauce may be frozen. Separate sauce into small batches so as not to contaminate the entire batch when basting.

Drain chickens, pat dry and brush well with salad oil. Rub chickens thoroughly with a mixture of salt, pepper, and a generous amount of paprika.

Place chickens on grill over moderately-hot coals. Broil, turning very often and brushing or mopping with a mixture of 1 stick of butter, 1 cup vegetable oil and 1/2 cup vinegar. Every five minutes is not too often.

Broil until the drumstick bone can be pulled out clean. Now swab with heated barbecue sauce, turning constantly for about 10 minutes more. The expert in this case, broils chickens until almost done, turning every five minutes, swabbing with butter-vinegar-oil mixture, to ensure inside doneness without over-browning the outside; then sauce is swabbed right at the very last.

Takes about 1 1/2 hours, depending on the size of the chickens. Split chickens and guinea hens will take much less time to cook...and the bbq chicken recipe is ready...enjoy it !
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